Introducing Coffee Leaf Tea, an infusion made from the coffee plant’s leaves, not the bean. Coffee leaves grow year-round, require minimal maintenance for disease prevention, and they are easy to cultivate. By cultivating the leaves, coffee experts like our friend Enrique can make the most of this prolific plant and generate a secondary revenue stream. This creates year-round jobs in their communities, and stabilizes the industry with a long-term solution.The coffee plant’s best kept secret: the leaves are packed with antioxidants! An the infusion has very low caffeine, similar to a decaf coffee.
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